Caramel Pecan Turtle Cheesecake

Chocolate Cookie Crust

Use a food processor to crush chocolate sandwich cookies and mix with melted butter and a pinch of salt.

1

Bake the Crust

Press the mixture onto the bottom of a springform pan. Bake for 10 minutes.

2

Cheesecake Ingredients

Cheesecake Batter

Combine all cheesecake ingredients and whip until smooth and creamy.

3

Divide Batter

Pour 2/3 of the batter over the cookie crust in the springform pan.

4

Divide Batter Again

Divide the remaining 1/3 of the batter into two bowl.

5

Chocolate Batter

Mix one of the bowls of cheesecake batter with melted chocolate chips.

6

Caramel Batter

Add caramel syrup to the second bowl of cheesecake batter and stir to mix.

7

Swirl Cheesecake Batter

Add the chocolate and caramel batter to the springform pan and use a knife to swirl the cheesecake batter together.

8

Bake the Cheesecake

Bake the cheesecake in a water bath then allow to cool. Refrigerate for 4 hours to overnight.

9

Add Toppings

Drizzle the cheesecake with caramel syrup and top with chopped pecans and whipped cream.

10

Enjoy your cheesecake! Swipe up for the full list of ingredients and the recipe.