Ingredients

You will need baby carrots, butter, salt, and brown sugar.

1

Cook the Carrots

Start by peeling and cutting the carrots into thirds if using standard carrots. If using baby carrots, you can leave them whole.

2

Drain the Carrots

Add the carrots to a large pot of boiling water and cook for 3-4 minutes until they are slightly softened. Drain the carrots.

3

Brown Sugar Glaze

In a large skillet, melt the butter with the brown sugar and salt and bring it to a boil.

4

Add the Carrots

Add the carrots to the brown sugar mixture and cook over medium heat for 5-7 minutes, stirring often.

5

Serve Now

Serve the brown sugar glazed carrots immediately with your Thanksgiving dinner.

6

Serve Later

Once cooked, place the carrots in an oven-safe serving dish and keep warm in the oven at 200 degrees.

7