You will need baby carrots, butter, salt, and brown sugar.
Start by peeling and cutting the carrots into thirds if using standard carrots. If using baby carrots, you can leave them whole.
Add the carrots to a large pot of boiling water and cook for 3-4 minutes until they are slightly softened. Drain the carrots.
In a large skillet, melt the butter with the brown sugar and salt and bring it to a boil.
Add the carrots to the brown sugar mixture and cook over medium heat for 5-7 minutes, stirring often.
Serve the brown sugar glazed carrots immediately with your Thanksgiving dinner.
Once cooked, place the carrots in an oven-safe serving dish and keep warm in the oven at 200 degrees.