Cookie Ingredients

You will need all-purpose flour, cream of tartar, baking soda, cinnamon, vanilla extract, eggs, sugar, salt, and butter.

1

Dry Ingredients

Begin by whisking together the dry ingredients (flour, cream of tartar, baking soda, cinnamon, and salt) in a medium size mixing bowl.

2

Cookie Dough

In a stand mixer, mix together the butter, sugar, eggs, and vanilla.

3

Mix Wet & Dry

Add the dry ingredients to the mixer, one cup at a time, mixing after each addition.

4

Shape the Cookies

Use a cookie scoop to measure the dough, the roll in your hands to make a ball shape.

5

Cinnamon Sugar

Roll the cookie dough balls in the cinnamon sugar mixture.

6

Bake

Place the cookie dough on a baking sheet and bake at 375 degrees for 8-10 minutes.

7

Cooling Rack

Allow the cookies to rest on the baking sheet then transfer to a cooling rack.

8

Yum!

Enjoy your delicious giant soft snickerdoodle cookies!

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