You will need all-purpose flour, cream of tartar, baking soda, cinnamon, vanilla extract, eggs, sugar, salt, and butter.
1
Begin by whisking together the dry ingredients (flour, cream of tartar, baking soda, cinnamon, and salt) in a medium size mixing bowl.
2
In a stand mixer, mix together the butter, sugar, eggs, and vanilla.
3
Add the dry ingredients to the mixer, one cup at a time, mixing after each addition.
4
Use a cookie scoop to measure the dough, the roll in your hands to make a ball shape.
5
Roll the cookie dough balls in the cinnamon sugar mixture.
6
Place the cookie dough on a baking sheet and bake at 375 degrees for 8-10 minutes.
7
Allow the cookies to rest on the baking sheet then transfer to a cooling rack.
8
Enjoy your delicious giant soft snickerdoodle cookies!
9