Ingredients

Dill pickle juice, milk, flour, breadcrumbs, powdered sugar, salt, pepper, baking powder, garlic powder, paprika, chicken.

1

Marinate the Chicken

Add the chicken, 1/2 cup milk, and pickle juice in a ziplock bag and marinate for at least 30 minutes.

2

Mix Seasonings

In a medium bowl, combine flour, breadcrumbs, powdered sugar, garlic powder, paprika, salt and pepper. Beat the eggs and 1/4 cup of milk in separate medium bowl.

3

Prepare Nuggets

Drain the chicken marinade use tongs to dip the chicken pieces in the flour mixture and coat evenly. Then dip in the egg mixture, followed by a second coating of flour.

4

Air Fry the Nuggets

Arrange the chicken nuggets in a single layer in the air fryer basket sprayed with cooking spray. Fry at 400 degrees for 7-8 minutes, flipping half way.

5

Enjoy!

Serve with your favorite dipping sauce!

6