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Triple Chocolate Salted Caramel Cupcakes
Triple Chocolate Salted Caramel Cupcakes are moist chocolate fudge cupcakes, stuffed with decadent salted caramel chocolate ganache and topped with creamy salted caramel chocolate buttercream frosting.
Servings Prep Time
24Cupcakes 45Minutes
Servings Prep Time
24Cupcakes 45Minutes
Ingredients
Chocolate Fudge Cupcakes
Salted Caramel Chocolate Ganache
Salted Caramel Chocolate Buttercream
Instructions
Chocolate Fudge Cupcakes
  1. Beat together the cake mix, butter, milk and eggs for 1-2 minutes. Place 3 tablespoons of batter in each lined cup of a muffin/cupcake pan. Bake at 325 degrees for 14-16 minutes until a toothpick inserted in the center of the cupcake comes out clean.
Salted Caramel Chocolate Ganache
  1. Place the chocolate chips in a microwave-safe bowl. Pour the cream over the top. Microwave on 50% power for 30 seconds and stir. Continue for 30 second intervals, stirring in between, until the chocolate is melted.
  2. Stir in the caramel ice cream topping and salt until smooth.
Salted Caramel Chocolate Buttercream
  1. Beat the softened butter until creamy. Add the cocoa powder, caramel ice cream topping and salt. Mix in the powdered sugar, one cup at a time. Add milk as needed to make a creamy consistency.
Cupcake Assembly
  1. Cut and remove the center of each cooled cupcake. Fill each cupcake with Salted Caramel Chocolate Ganache using a zip top bag with the end cut off.
  2. Pipe on the frosting using a Wilton 1M tip or similar in a circular motion.
  3. Decorate as desired.

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