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Easy Sweet Moist Cornbread
A cornbread recipe that is sweet, moist and super easy to make. You might even say, the best cornbread ever!
Servings Prep Time
12Servings 5Minutes
Cook Time
45Minutes
Servings Prep Time
12Servings 5Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
  2. In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
  3. Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
  4. Pour the batter into a greased 9×13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.
  5. Serve with butter and a drizzle of honey.

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