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Salted Caramel Chocolate Ganache
A super easy, rich Chocolate Ganache Recipe with Salted Caramel. Made in the microwave in minutes! Use it as a cake filling, ganache frosting, whipped, as a glaze, a dip or an ice cream topping. The possibilities are endless!
Servings Prep Time
2 1/2Cups 2Minutes
Cook Time
3Minutes
Servings Prep Time
2 1/2Cups 2Minutes
Cook Time
3Minutes
Ingredients
Instructions
  1. Put the chocolate chips and heavy cream in a microwave safe bowl.
  2. Microwave on 50% power for 1 Minute. Stir.
  3. Continue to microwave in 30 second increments, stirring in between, until melted.
  4. Stir in the Caramel and Salt.
  5. Allow to cool until it reaches your desired thickness.
Ganache Frosting
  1. Refrigerate the ganache until it is thicker than pudding.
  2. Add the thickened ganache to the bowl of a stand mixer and whip until it is light and fluffy.
  3. Add the frosting to a piping bag or use it to frost a cake.

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