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Pumpkin Spice Sugar Cookies
A rolled sugar cookie dough recipe that has a hint of pumpkin and pumpkin spice. Easy to make and perfect for Fall, Halloween and Thanksgiving.
Servings Prep Time
30Cookies 30Minutes
Cook Time Passive Time
8Minutes 2Hours
Servings Prep Time
30Cookies 30Minutes
Cook Time Passive Time
8Minutes 2Hours
Ingredients
Instructions
  1. Beat the butter and sugar together until light and fluffy. Beat in the eggs. Add the pumpkin, vanilla, pumpkin spice, salt, and baking powder to the mixture. Stir in the flour just until mixed. Refrigerate for at least two hours.
  2. Preheat the oven to 400 degrees. Roll out the dough until 1/8 inch thick. Use cookie cutters to cut out shapes. Transfer the cookies to a cookie sheet and bake for 6-8 minutes. Let them rest on the baking sheet for 1-2 minutes before placing on a cooling rack.
  3. Decorate as desired.
Recipe Notes

Make sure you keep the dough refrigerated between batches or it will get too soft and sticky.

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