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Cheesy Tortellini Tomato Soup
A super easy and Cheesy Tortellini Tomato Soup, made in the Instant Pot or Slow Cooker. Creamy and full of Italian flavors. A recipe for the whole family!
Servings Prep Time
8Servings 20Minutes
Cook Time
40Minutes
Servings Prep Time
8Servings 20Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. To the Instant Pot add the chopped onion, celery, carrots, diced tomatoes, chicken broth, bay leaf, basil, oregano, garlic powder, salt, and black pepper.
  2. Close the lid and make sure the Instant Pot is set to seal. Press the Soup button. When time is up, open the vent to release the pressure. When all of the steam is released, remove the lid and turn on the saute function.
  3. On the stove top, in a medium sauce pan over medium-high heat, prepare a roux by melting the butter and stirring in the flour. Add one cup of soup to the sauce pan and combine. Then add another two cups of soup. Turn the stove down to low.
  4. While preparing the roux, add the frozen tortellini and boil for three minutes. Turn the Instant Pot to the warm function and add the roux back to the soup. When combined, add the parmesan cheese and warmed half and half. Stir until the cheese is melted. Serve.
Recipe Notes

*Slow Cooker Modification: Follow the first step by adding the ingredients listed to the slow cooker. Cook on LOW for 5-7 hours. About 30 minutes before serving, prepare the roux and follow the rest of the directions as listed.

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