Sharing is caring!

shares
Homemade Restaurant Style Salsa
Homemade Restaurant Style Salsa that is thick and chunky, made with diced tomatoes, jalapeños, green chiles, green bell pepper, onions and spiced perfectly. This delicious sauce will go great with any Mexican dish or alone with a bag of tortilla chips. Enjoy restaurant style salsa from your own kitchen.
Servings Prep Time
12-14Pint Jars 30Minutes
Cook Time Passive Time
3-4Hours 3-4Hours
Servings Prep Time
12-14Pint Jars 30Minutes
Cook Time Passive Time
3-4Hours 3-4Hours
Ingredients
Instructions
  1. Use a slotted spoon to transfer the diced tomatoes from the can to a blender.
  2. Pulse the tomatoes in the blender a few times until they are the desired size. Pulse longer if you don’t want chunky salsa.
  3. Transfer the tomatoes to a large stock pot.
  4. Chop the onion, jalapeños, green bell pepper and cilantro. Add to the stock pot.
  5. Grate the carrots. I use a fine cheese grater. Add to the stock pot.
  6. Add both cans of the diced green chilies and the garlic to the stock pot.
  7. Add the beef bouillon, sugar, salt, pepper, oregano and lemon juice to the stock pot and stir.
  8. Simmer on the stove for 3-4 hours until the salsa is the desired thickness.
  9. Can the salsa in jars or serve within a few days.

Sharing is caring!

shares