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Homemade Mickey Beignets Recipe
A homemade recipe for Mickey Beignets found at Disneyland and Walt Disney World. A simple sweet dough that is fried to perfection and coated in powdered sugar will bring the tastes and magic of Disney right to your kitchen!
Servings Prep Time
24Beignets 20Minutes
Cook Time Passive Time
4Minutes 2Hours
Servings Prep Time
24Beignets 20Minutes
Cook Time Passive Time
4Minutes 2Hours
Ingredients
Instructions
  1. Dissolve the yeast in warm water and let it sit for 5 minutes.
  2. Add the evaporated milk, oil, sugar, egg, vanilla, baking powder, salt, and 2 cups flour.
  3. Beat the dough in a stand mixer fitted with a paddle attachment until smooth.
  4. Replace the paddle attachment with a dough hook. Add enough remaining flour to make a soft dough that is still a little sticky.
  5. Place the dough in an oiled bowl, cover and refrigerate for at least two hours to overnight.
  6. Punch down the dough and turn it out on a floured surface.
  7. Roll out the dough into a 12×16 inch rectangle. Either cut the dough into two inch squares or us a Mickey Mouse cookie cutter to make Mickey shaped beignets.
  8. Heat the oil in a large pan or deep fryer to 375 degrees.
  9. Fry 2-3 beignets at a time until golden brown.
  10. Line a cooling rack with paper towels. Place the fried Mickey Beignets on top of the paper towels for 1-2 Minutes.
  11. Place some powdered sugar in a paper sack. Add one beignet at a time to the bag. Close the bag and shake until the beignet is covered with powdered sugar.
  12. For best results, serve the Mickey Beignets warm.

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