Sharing is caring!

shares
Instant Pot Creamy Chicken Chili
An easy, delicious Creamy Chicken Chili recipe that your whole family will love. Make it as an entree or serve with chips as an appetizer!
Servings Prep Time
6Servings 5Minutes
Cook Time
30Minutes
Servings Prep Time
6Servings 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
Slow Cooker Instructions
  1. Place the chicken breasts in the bottom of the slow cooker sprayed with non-stick spray.
  2. Pour a can of black beans, read beans, corn, and Rotel over the chicken.
  3. Sprinkle the spices, ranch packet, and liquid smoke over the bean mixture. Stir lightly to mix.
  4. Place the cream cheese on top. Cover the slow cooker and cook on high for 3-4 house or low for 6-8 hours.
  5. About 30 minutes before serving, remove the chicken and shred.
  6. Replace the chicken and stir the chili until the cream cheese is melted and all mixed in. Serve with toppings.
Instant Pot Instructions
  1. Spray the inside of the Instant Pot with non-stick spray.
  2. Place chicken in the Instant Pot and cover with the remaining ingredients, except the cream cheese.
  3. Put the lid on and close the vent. Set the manual timer for 20 minutes.
  4. When the timer goes off, do a quick release and remove the chicken.
  5. Cube the softened cream cheese and add to the chili to melt while you shred the chicken.
  6. Add the shredded chicken back to the pot and serve once the cream cheese is mixed in. Serve with toppings.

Sharing is caring!

shares