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Cafe Zupas California Protein Cobb Salad Copycat Recipe
A delicious, filling, healthy, protein-packed Copycat Recipe of Cafe Zupas California Protein Cobb Salad. Packed with vegetables and topped with a sweet and tangy herb vinaigrette!
Servings Prep Time
2Salads 20Minutes
Cook Time Passive Time
10Minutes 30Minutes
Servings Prep Time
2Salads 20Minutes
Cook Time Passive Time
10Minutes 30Minutes
Ingredients
Herb Vinaigrette Dressing
Cobb Salad
Instructions
  1. Prepare the Herb Vinaigrette by placing all of the ingredients in a blender and blend.
  2. Chop the lettuce, peel and slice the hard boiled eggs, slice the grape tomatoes in half and slice the black olives.
  3. Slice open the avocado and remove the pit. Smash the avocado to guacamole consistency.
  4. Cook your chicken on the grill, pan, oven, slow cooker or instant pot. Dice or shred the chicken.
  5. Assemble the salad by placing the lettuce and dressing in a large bowl and cover. Shake to toss.
  6. Top the salad with chicken, eggs, bacon, edamame, grape tomatoes, black olives, feta and avocado. Enjoy!
Recipe Notes

This salad can be made quickly by using pre-sliced olives, frozen edamame, pre-crumbled feta cheese and packaged bacon pieces, and pre cooked chicken.

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