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Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze
These yummy cinnamon rolls are a delicious variation on a standard cinnamon roll using a Butter Pecan cake mix. They are topped with a creamy Salted Caramel Cream Cheese Glaze.
Servings Prep Time
24Rolls 30Minutes
Cook Time Passive Time
20Minutes 1 1/2Hours
Servings Prep Time
24Rolls 30Minutes
Cook Time Passive Time
20Minutes 1 1/2Hours
Ingredients
Cinnamon Rolls
Salted Caramel Cream Cheese Glaze
Instructions
Cinnamon Rolls
  1. Combine the warm water and yeast and let sit while preparing dry ingredients.
  2. Combine cake mix, flour and salt in the bowl of a stand mixer.
  3. Add the yeast mixture, beaten eggs and vanilla and knead for 4-5 minutes.
  4. Place the dough in a greased bowl and loosely cover with plastic wrap. Let it rise 45-60 minutes until it doubles in size.
  5. Punch down the dough and place on a floured surface.
  6. Roll it into a rectangle about 1/4 inch thick.
  7. Spread softened butter over the entire surface and sprinkle with brown sugar and cinnamon.
  8. Roll tightly into a large roll.
  9. Use dental floss to cut into 24 rolls and place in two 9×13 greased baking dishes.
  10. Preheat oven to 375 degrees. Place rolls in the oven and bake for 20-25 minutes, depending on how thick you cut the rolls.
  11. Remove from oven and frost with Salted Caramel Cream Cheese Glaze.
Salted Caramel Cream Cheese Glaze
  1. Add softened butter to the bowl of a stand mixer. Using the whisk attachment, whisk until nice and fluffy.
  2. Add softened cream cheese and vanilla and beat on low until combined. Then slowly increase the speed until fluffy.
  3. Add caramel and salt and beat some more.
  4. Add powdered sugar and beat until combined.
  5. Spread over the top of cinnamon rolls while they are still warm.
Recipe Notes

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