The Mommy Mouse Clubhouse

Almond Joy Crunch Cookies

Delicious and easy Almond Joy Crunch Cookies are like a chocolate chip cookie loaded with chocolate chips, coconut and almonds. Dip them in melted chocolate and you definitely have a winner!

CourseDessert
KeywordDessert

Servings	Prep Time
48Cookies	30Minutes

Cook Time

10 Minutes

Servings	Prep Time
48Cookies	30Minutes

Cook Time

10 Minutes

Ingredients

1Cup buttersoftened
3/4Cup Sugar
3/4Cup brown sugar
2 eggs
1Teaspoon Vanilla Extract
1Teaspoon Coconut Extract
2Cups All-Purpose Flour
1Teaspoon Baking Soda
3/4Teaspoon Salt
2Cups Coconut Flakes
2Cups Chocolate Chips
1 1/2Cups Almondschopped

Instructions

Cream the butter and sugar together until light and fluffy. Beat in the eggs and extracts.
In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until combined.
Stir in the coconut, chocolate chips and almonds.
Use a cookie scoop to drop the cookie dough onto a parchment lined baking sheet.
Bake at 375 degrees for 9-11 minutes or until lightly browned.
Cool for 1 minute on the baking sheet before removing to a cooling rack.

Recipe Notes

*Optional Chocolate Dip I dipped half of my cookies in melted chocolate and it was amazing. To dip the cookies you will in chocolate, you will need:

2 cups Chocolate Chips
1 teaspoon Vegetable of Canola Oil

Place the chocolate chips in a microwave-safe bowl and pour the oil over the top. Microwave the chocolate on 50% power in 30 second increments stirring between each until melted. Dip each cooled cookie in chocolate and place on a baking sheet. Place in the refrigerator or freezer until set.