Delicious Deep Dish Chocolate Chip Cookies that are crispy on the outside and soft and gooey on the inside! A copycat recipe of Disneyland’s Jack Jack Cookie Num Nums!

A close up of a deep dish chocolate chip cookie with chocolate chunks and a bite taken out.

Have you had the chance to visit Pixar Pier at Disney California Adventure. yet? It is so much fun with all of the Pixar theming. There is so much to see and do! If you want to go, head here to check out some amazing savings on Disneyland tickets and hotel rooms!

One of my favorite things about Pixar Pier are the yummy treats. If you have seen The Incredibles, I’m sure you have heard of Jack-Jack Cookie Num Nums. In the movie, Jack Jack goes absolutely crazy over warm chocolate chip cookies!

The great thing about Pixar Pier, is that you can enjoy your own Jack-Jack Cookie Num Num. But, when you’re not able to go to Disneyland as often as you’d like, you can make these delicious cookies at home with this recipe!

Also, if you want to go to Disneyland more often, definitely check out my tips on visiting Disneyland on a Budget. You’re welcome 🙂

These chocolate chip cookies at Disneyland come in a large baking liner. When I recreated them at home, I wanted to make the big Disneyland version.

But unfortunately, the liners were SUPER expensive. So for this recipe, I used standard sized cupcake baking liners. And the result was amazing!

Perfect Deep Dish Chocolate Chip Cookies

These Cookes are crispy on the outside, but oh so soft and gooey on the inside. I used a combination of chocolate chunks and mini chocolate chips to make sure that each bite was stuffed full of chocolate! I hope you enjoy these as much as I do!

The ratios used in this recipe are absolutely spot on. If you’re wondering why chocolate chip cookies sometimes don’t turn out, make sure you are measuring your ingredients exactly.

Baking is a science. Adding too much butter can cause cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

I almost always use light brown sugar when I make chocolate chip cookies, but dark brown sugar also adds a depth to the flavor of the cookies, which come people like. What do you prefer? Let me know in the comments!

Check out these other chocolate chip cookie recipes as well! Disneyland’s Raspberry White Chocolate Chip Cookies and Almond Joy Chocolate Chip Cookies!

A bag of Nestle Toll House Chocolate Chunks.

Ingredients for Jack-Jack Cookie Num Nums

  • 1 Cup butter, softened
  • 1/2 Cup White Sugar
  • 1 1/2 Cups Light Brown Sugar
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 3 Cups All-Purpose Flour
  • 2 Cups Chocolate Chunks, divided
  • 1/2 Cup Mini Chocolate Chips

Helpful Kitchen Tools

How to Make Deep Dish Chocolate Chip Cookies

  1. Use a stand mixer to cream together the softened butter and sugars.
  2. Add the eggs and vanilla in, one at a time, mixing in between.An egg added to creamed butter and brown sugar in a mixer.
  3. Whisk or Sift the baking soda, salt, and flour.
  4. Add the dry ingredients to the butter mixture. Beat until incorporated.Dry ingredients being poured into a mixer with creamed butter, brown sugar, and eggs.
  5. Stir in 1 1/2 cups of chocolate chunks and 1/2 cups of mini chocolate chips.Chocolate chunks and chocolate chips being added to chocolate chip cookie dough.
  6. Add paper liners to a muffin pan.A cookie scoop putting chocolate chip cookie dough into a muffin cup.
  7. Use a 1/4 Cup Cookie Scoop to scoop the dough into each liner. Press 3 or 4 chocolate chunks on top of each cookie.A hand placing chocolate chunks on top of chocolate chip cookie dough
  8. Bake at 350 degrees for 12-14 minutes.Deep dish chocolate chip cookies in a pan.
  9. Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to a cooling rack
Rows of deep dish chocolate chip cookies.

Homemade Disney treats are kind of an obsession of mine! If you want to bring a little bit of Disney magic into your home, try one of these delicious recipes: Homemade Disney Churros, Easy Mickey Pretzels, Disneyland’s Raspberry White Chocolate Chip Cookies, and Mickey Beignets!

Disneyland & Disney World Savings

If you want to try these yummy cookies for yourself at Disneyland, my friends over at Get Away Today will be able to help you plan an awesome vacation!  

I usually book my Disney vacations through them not only because of their amazing customer service, but because their ticket prices are almost always a few dollars cheaper than Disneyland’s gate prices!

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They are also doing a special right now on their Disneyland tickets. You can get a 5-Day Park Hopper Ticket for the price of a 4-Day ticket! That’s a free day at Disneyland!

Get Away Today has provided an exclusive deal for my readers! Use the promo code MommyMouse at checkout to save $10 off any 2-night or longer Southern California package. (Hotel and 2 ticket minimum purchase to qualify for the discount) How cool is that? Click below to check out the price of a package!

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If a trip to Disney World is in your future, Get Away Today can also help you. Their customer service is THE BEST! They offer deals like discounted rooms, free dining and more! Visit getawaytoday.com or give them a call at 855-GET-AWAY for current deals!

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Disneyland Deep Dish Chocolate Chip Cookies

Disneyland Deep Dish Chocolate Chip Cookies

Yield: 18 Cookies
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Delicious Deep Dish Chocolate Chip Cookies that are crispy on the outside and soft and gooey on the inside! A copycat recipe of Disneyland's Jack Jack Cookie Num Nums!

Ingredients

  • * 1 Cup butter, softened
  • * 1/2 Cup White Sugar
  • * 1 1/2 Cups Light Brown Sugar
  • * 2 Eggs
  • * 1 Tablespoon Vanilla Extract
  • * 1 Teaspoon Baking Soda
  • * 3/4 Teaspoon Salt
  • * 3 Cups All-Purpose Flour
  • * 2 Cups Chocolate Chunks, divided
  • * 1/2 Cup Mini Chocolate Chips

Instructions

  1. Cream together the softened butter and sugars.
  2. Add the eggs and vanilla in, one at a time, mixing in between.
  3. Whisk or Sift the baking soda, salt, and flour.
  4. Add the dry ingredients to the butter mixture. Beat until incorporated.
  5. Stir in 1 1/2 cups of chocolate chunks and 1/2 cups of mini chocolate chips.
  6. Add paper liners to a muffin pan.
  7. Use a 1/4 Cup Cookie Scoop to scoop the dough into each liner. Press 3 or 4 chocolate chunks on top of each cookie.
  8. Bake at 350 degrees for 12-14 minutes.
  9. Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to a cooling rack.
Nutrition Information:
Yield: 18 Serving Size: 1 Cookie
Amount Per Serving: Calories: 379 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 52mg Sodium: 267mg Carbohydrates: 51g Fiber: 1g Sugar: 33g Protein: 5g

Check out more Disney Tips & Tricks!