An easy cream cheese syrup made with only four ingredients that is perfect to drizzle over pancakes and waffles. It is also amazing as a cream cheese glaze on your favorite dessert!
This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.
I love cream cheese. I am kind of obsessed with it. Cream cheese just seems to make everything better.
When I made some Red Velvet Cake Mix Waffles, I knew that I needed to come up with a way to top them with cream cheese. Red Velvet and cream cheese go together like peanut butter and jelly.
I have the most perfect cream cheese frosting recipe that I make all of the time, but wanted something more like syrup to top pancakes, French toast, and waffles with.
That’s how this recipe for Sweet Cream Cheese Syrup was born.
It is the perfect consistency to drizzle over breakfast items and is a great alternative to classic maple syrup, especially if you want to add a little tanginess to your sweet treat.
There are only four ingredients and it comes together so quickly, you will be enjoying your morning meal in no time.
What Goes Well with Sweet Cream Cheese Syrup
Like I said, this syrup is perfect to pour over the top of any sweet breakfast item. Here are some ideas:
- Sweet Cream Pancakes
- Fluffy Buttermilk Pancakes
- Crispy Waffles
- Perfect French Toast
- Sweet Cream Waffles
- Cake Mix Waffles
- Red Velvet Cinnamon Rolls
- 4 Ounces Cream Cheese, softened
- 1/4 Cup Powdered Sugar
- 1/4 Cup Milk
- 1 Teaspoon Vanilla Extract
Helpful Kitchen Tools
How to Make Sweet Cream Cheese Syrup
- Also add the powdered sugar, milk, and vanilla extract. Blend or mix together.
- Use a spatula to scrape down the sides of the bowl with a spatula to make sure you get all of the cream cheese mixed in. Blend again until smooth.