Gingerbread Beignets Recipe from Disneyland is the Christmas version of the classic French treat found in Disneyland and Disney World.
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About eight years ago, my husband, baby and I went to New Orleans for a work conference. It was a really fun trip, but the best part of the vacation was being introduced to beignets. There is a very famous eatery in New Orleans called Cafe Du Monde. The place was crazy busy so we went in to see what the hype was. We ordered some beignets, because that is pretty much all they sell. I was excited to see what a beignet was. On our plate were little fried squares of heaven piled high and topped with tons of powdered sugar. Needless to say, we walked back back to Cafe Du Monde every day of our trip for breakfast.
Two months later, we took a trip to Disneyland. Imagine my surprise when I found out beignets were sold there as well. As many times as I had been to Disneyland, I never knew about beignets. Now, whenever I visit the Disneyland Resort, beignets are on the top of my list! Apparently, during the fall, Cafe Orleans in New Orleans Square sells pumpkin beignets. During the holiday season, Gingerbread Beignets are served. Lately, I have been obsessed with anything gingerbread. So pairing gingerbread with eggnog is like Christmas heaven.
I found this awesome Gingerbread Beignets Recipe from Disneyland on The Disney Parks Blog and had to give it a try! These Gingerbread Beignets would be the perfect Christmas morning breakfast. I decided to bring a little Disney Christmas magic to my home and used this cookie cutter to cut my beignets into Mickey Mouse-shaped deliciousness. The flavor of the Gingerbread Beignets will definitely bring the Christmas spirit but I think the Eggnog Creme Anglaise sends this breakfast treat over the top. It is so creamy and tasty.
You can prepare the dough the night before. In the morning, roll out your dough and cut into your desired shape. Cover the uncooked beignets with a kitchen towel and wail 45 minutes. Heat the oil to 375 degrees. Cook the beignets for a couple of minutes on each side. Remove from oil and place on a paper-towel lined plate.
While the beignets are cooking, begin making the Eggnog Creme Anglaise. Heat the eggnog and milk on the stove until hot. While that is heating. beat the egg yolks and sugar together in the bowl of an electric mixer with the whisk attachment. Slowly pour in the hot eggnog mixture while beating at a medium speed. Return the mixture to the saucepan and slowly heat until it thickens. Pour it through a mesh strainer and stir in the cinnamon and nutmeg. Serve it warm with the Gingerbread Beignets.
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