Disneyland’s Raspberry White Chocolate Chip Cookies
A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookie available at Disneyland.
Servings Prep Time
24Cookies 15Minutes
Cook Time Passive Time
11Minutes 30Minutes
Servings Prep Time
24Cookies 15Minutes
Cook Time Passive Time
11Minutes 30Minutes
Ingredients
Instructions
  1. Cream the butter, brown sugar and white sugar until light and fluffy.
  2. Add the vanilla and eggs to the bowl and mix until incorporated.
  3. Pour in one small box of White Chocolate Instant Pudding. Mix.
  4. Add the baking soda, salt and flour. Mix until the dough is moistened.
  5. Stir in the milk chocolate chips and white chocolate chips.
  6. Spread out half of the dough and press it flat.
  7. Place small spoonfuls of raspberry preserves all over the top of the dough. Cut the jam into the dough with a knife.
  8. Press the dough into a cookie scoop and place on a parchment lined baking sheet. Press the center of the cookie down, just so it isn’t a ball.
  9. Chill for 30 minutes.
  10. Bake at 350 degrees for 9-11 minutes Cool on a cooling rack. Enjoy!

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