Cookie Butter No Bake Cheesecake
A smooth, rich and creamy Cookie Butter No Bake Cheesecake that is easy and quick to make. Made with a Biscoff Cookie Crust and Cookie Butter.
Servings Prep Time
12Servings 20Minutes
Passive Time
4Hours
Servings Prep Time
12Servings 20Minutes
Passive Time
4Hours
Ingredients
Topping
Instructions
Crust
  1. Crush 3/4 of a box of Biscoff cookies in a food processor or place in a ziploc bag and smash with a rolling pin. Mix the crumbs with the melted butter and press into the bottom and partially up the sides of a springform pan. Refrigerate for 30 minutes until it is set.
Filling
  1. Beat the cream cheese, vanilla powdered sugar, and cookie butter until smooth. Fold in the whipped topping until it is all incorporated. Pour the filling into the springform pan. and top with the remaining cookie crumbs.
  2. Refrigerate the cheesecake for at least 4 hours to give it time to firm up.
  3. Serve!

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