These yummy cinnamon rolls are a delicious variation on a standard cinnamon roll using a Butter Pecan cake mix. They are topped with a creamy Salted Caramel Cream Cheese Glaze.Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

So my 9-year-old is obsessed with cinnamon rolls.  OBSESSED.   The good and bad news for him, is that they just built a Cinnabun location less than a mile from our house.  It’s good news, because of his obsession.  It’s bad news because I would go broke if I bought him a delicious cinnamon roll from Cinnabun every time he wanted one, so I will be making them at home for him.  I like this recipe because the cake mix gives the dough an awesome sweet flavor.  Also, you can use any flavor of cake mix you want.  Try French Vanilla, Devil’s Food, Lemon or Red Velvet for Christmas!  This Butter Pecan cake mix happened to catch my eye when I was at the store and I thought it would go perfect with salted.caramel cream cheese icing..  Here is how to make Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze.

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel GlazeCombine the warm water with the yeast and set aside while you prepare the dry ingredients. Place the cake mix, flour and salt in the bowl of a stand mixer.  Add the yeast mixture, beaten eggs, vanilla and knead for 4-5 minutes. Place the dough in a greased bowl and loosely cover with plastic wrap. Let it rise 45-60 minutes until it doubles in size.

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Punch down the dough and place on a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread softened butter over the entire surface and sprinkle with brown sugar and cinnamon. Roll tightly into a large roll. Use dental floss to cut into 24 rolls and place in two 9×13 greased baking dishes.  The dental floss trick is pretty cool.  I’ve always cut the dough with a knife and the rolls get smashed.  That doesn’t happen with the floss. Preheat oven to 375 degrees. Place rolls in the oven and bake for 20-25 minutes, depending on how thick you cut the rolls. Remove from oven and frost with Salted Caramel Cream Cheese Glaze.

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

To make the Salted Caramel Cream Cheese Glaze you will need to add the softened butter to the bowl of a stand mixer. Using the whisk attachment, whisk until nice and fluffy. Add the softened cream cheese and vanilla and beat on low until combined. Then slowly increase the speed until fluffy. Add caramel and salt and beat some more. Add powdered sugar and beat until combined. Spread over the top of cinnamon rolls while they are still warm.

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze

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Butter Pecan Cake Mix Cinnamon Rolls with Salted Caramel Glaze
These yummy cinnamon rolls are a delicious variation on a standard cinnamon roll using a Butter Pecan cake mix. They are topped with a creamy Salted Caramel Cream Cheese Glaze.
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 1 1/2 hours
Servings
Rolls
Ingredients
Cinnamon Rolls
Salted Caramel Cream Cheese Glaze
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 1 1/2 hours
Servings
Rolls
Ingredients
Cinnamon Rolls
Salted Caramel Cream Cheese Glaze
Instructions
Cinnamon Rolls
  1. Combine the warm water and yeast and let sit while preparing dry ingredients.
  2. Combine cake mix, flour and salt in the bowl of a stand mixer.
  3. Add the yeast mixture, beaten eggs and vanilla and knead for 4-5 minutes.
  4. Place the dough in a greased bowl and loosely cover with plastic wrap. Let it rise 45-60 minutes until it doubles in size.
  5. Punch down the dough and place on a floured surface.
  6. Roll it into a rectangle about 1/4 inch thick.
  7. Spread softened butter over the entire surface and sprinkle with brown sugar and cinnamon.
  8. Roll tightly into a large roll.
  9. Use dental floss to cut into 24 rolls and place in two 9x13 greased baking dishes.
  10. Preheat oven to 375 degrees. Place rolls in the oven and bake for 20-25 minutes, depending on how thick you cut the rolls.
  11. Remove from oven and frost with Salted Caramel Cream Cheese Glaze.
Salted Caramel Cream Cheese Glaze
  1. Add softened butter to the bowl of a stand mixer. Using the whisk attachment, whisk until nice and fluffy.
  2. Add softened cream cheese and vanilla and beat on low until combined. Then slowly increase the speed until fluffy.
  3. Add caramel and salt and beat some more.
  4. Add powdered sugar and beat until combined.
  5. Spread over the top of cinnamon rolls while they are still warm.
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